The One Week Adventure In Kyrgyzstan

14.02.2016
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“CHU! (GO)” he shouted angrily, although his horse just turned its head and looked at him as if he’d been joking.

 

Lone rider in the borderlands of Kyrgyzstan

Kyrgyz mountains, Chris on horse: “In the distant frontiers of Southern Kyrgyzstan in the Kara-Kulja district on the Chinese border, horse is the best transport for exploring the stunning mountain scenery.”

 

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Green shot: In the winter the passage between valleys is nearly impossible as everything is covered in deep snow but in spring all is green

 

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Cooking: Dairy products, meat and fat form the spine of nomads. The traditional doughnut-like Boortsog bread is deep-fried and often enjoyed as a desert

 

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Milking: Every morning begins with milking of the cows

 

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Picture of village: In the summer nomads take their cattle to summer pastures and live in tents but rest of they year is spent in villages

 

 

Read Conquering Kyrgyzstan